Manzoni Menu

Carpaccio Di Salmone Con Finocchio

House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing.

Parma Prosciutto E Burrata

Sliced imported parma prosciutto, arugula, roasted bell peppers and burrata.

Involtino Di Melanzane

Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese and bell pepper sauce.

Insalata Riviera

Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette.

Insalata Di Finocchio E Arancia

Shaved fennel, orange, black olives and extra virgin olive oil, topped with shaved parmigiano reggiano.

Insalata Misticanza Mele Gorgonzola

Spring mix salad with apples, Gorgonzola and honey red wine vinaigrette.

Pappardelle Con Brasato Di Maiale

House made papparadelle with braised pork ragù.

Rigatoni Alla Bischero

Tube pasta with sweet Italian sausage, peas, roasted bell peppers and tomato cream sauce.

Ravioli Alla Verdura Con Carino

House made ravioli filled with eggplant, zucchini, thyme and goat cheese, in a light tomato sauce.

Gnocchi Alla Picontese

House made potato gnocchi with fontina cheese and black truffle sauce.

Spaghetti Alla Puttanesca

Spaghetti with black olives, capers, anchovies and spicy tomato sauce.

Fettuccini Alle Vongole

House made fettuccini, manila clams and garlic with spicy tomato or white wine sauce.

Maltagliati Al Pesto

House made pasta with pesto sauce.

Gamberoni Al Salmorigano

Grilled tiger prawns with oregano, garlic lemon and extra virgin olive oil.

Filetto Di Maiale Alla Senape

Sauted pork tenderloin medallions with capers, sage and Dijon mustard sauce.

Pollo Marinato Alla Griglia

Grilled house marinated free range half chicken.

Bistecca Di Manzo Al Tartufo

Grilled New York steak with red wine reduction and black truffle sauce.

Vitello Al Prosciutto E Provolone

Sauted veal scaloppini topped with parma ham, provolone and Marsala sauce.

Tiramisu

Layers of ladyfingers dipped in espresso, layered with mascarpone cheese and topped with cocoa powder.

Panna Cotta E Amarena

Eggless vanilla panna cotta with imported wild cherries.

Budino

Chocolate custard made with cocoa, rum, amaretti, milk, and eggs.